In a skillet sprayed with cooking spray, brown the ground beef. ~1/2-3/4 of a 2 lb log (so, approx 1-1.5 lb) of 2% Velveeta Cheese (On the show, she used Cheese sauce from a can, but all I found was Cheese Wiz, and thought Velveeta would work better) Here’s my recipe from this first attempt:ġ box (32 oz) Reduced Sodium Chicken Broth Today I could not handle a failure, so I stayed with the somewhat original ingredients 😉 This first attempt, I’ve made pretty close to what “Grovers” did, but when I make this again (and I WILL make this again–it is THAT good), I’m going to work a little more at getting the same taste with a few different ingredients to cut down the calories and fat. So, after shoving the hubs out the door for work, I get dressed and haul my butt to the grocery to get the all important ingredients that I don’t keep in the house for this recipe-Velveeta or Cheese Sauce, Half&Half, and lean ground beef. I knew I had to have it! This was Sunday afternoon. As I heard this, my eyes grew big and I started to salivate-yes, I know, I have a REAL PROBLEM! The lady went through the recipe and I just knew that was going to be delicious-Guy Fieri (the host) said it was amazing, and couldn’t stop eating it. They are known for their burgers, but even moreso for their Cheeseburger Soup. I came in on the last part of the show, as he was headed into a place called “Grovers” in East Amherst, NY. Yesterday, while the hubs was taking a mid-afternoon cat nap during the football game, I sneakily switched the channel to 231–The Food Network, and what was on? Diners, Drive-Ins, and Dives. I know-it didn’t take long for me to give in to the craving-it was THAT intense! The worst part? Seeing something AMAZING and knowing that you either need to take a cross-country trip to eat it, or come up with your own recipe 😉 This happened, YESTERDAY. I could have Food Network on 24/7 and love every minute of it. My name is Amanda, and I’m addicted to The Food Network” BWAHAHA….īut, really, let’s get serious. 12, Food Network Joe's Meat Market, 28 Main St., South Bound Brook 73, .“Hello. Watch: "Diners, Drive-Ins and Dives," 9 p.m. Its products include Boar's Head deli meats and cheeses, as well as a butcher shop where they prepare homemade sausage and kielbasa. Joe’s Meat Market has been open for 30 years and carries meats, cheeses, bread, salads, pizza and sweets, according to its website. GF.”īig Pinks BBQ: An NJ 'broken down food truck' will be on 'Diners, Drive-Ins and Dives' The post included a photo of Joe’s Meat Market chef Giovanni LaCorte holding a knife sheath that was signed “Chef G! Go Big. “Meeting Guy Fieri and his awesome crew was a dream come true for us, but it wouldn’t have been possible without all of your support for the last 30 years, so once again Thank You.” “On April 2, we were visited by The Mayor of FLAVORTOWN himself Guy Fieri of 'Diners, Drive-Ins and Dives,' where he generously shared his time in the kitchen with Chef Giovanni, and boy did they cook up some great dishes,” according to the post. 12, at 9 p.m., according to a Facebook post shared by the deli.
Joe's Meat Market, a South Bound Brook deli and butcher shop, will be featured on the show on Friday, Aug. Now, a third local food destination is joining the ranks. In the past month alone, Big Pinks BBQ in Bridgewater and Turf Surf & Earth in Somerville have hit the screen for “Diners, Drive-Ins and Dives.” Watch Video: Guy Fieri creates the Apple Pie Hot Dogįood personality Guy Fieri has discovered what Somerset County residents already know: the county is a hub of creative cuisine.
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